You Are What You Eat!
I am reading a fantastic new book by Barbara Kingsolver (with Steven Hopp and Camille Kingsolver) - “Animal, Vegetable, Miracle: A Year of Food Life”.
I have only just started reading it, but already there are some poignant facts and wonderful stories in it.
Excerpt from the first chapter: “A quick way to improve food-related food economy would be to buy a quart of motor oil and drink it. More palatable options are available. If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week.” — Steven Hopp